One week, three new Vancouver restaurants
Rodney's Oyster House - raw Metcalfe Bay and Fanny Bay oysters, steamed mussels, pan-fried oysters, garlic shrimp, tossed salad, cheesecake.
Sanafir - Tuna: (1) smoked albacore tuna loin, saffron celeriac puree, organic micro greens, (2) ahi tuna spring roll, mango, shiso leaves, strawberry-ginger salsa, (3) seared big-eye tuna, thai black rice lemongrass cream; tapas dessert: (1) chocolate rice pudding fruit sushi roll, (2) meringue napolean, red wine marinated berries, whipped cream, (3) pecan praline, cardamon baked yogurt, grape granite.
Figmint - Starters: (1) Cheese, twice baked gruyere souffle with roasted pears, rocket, and walnut emulsion, (2) Beef, AAA beef filet tartare with purple mustard dressing and crisp potato; Main: Trout, Rainbow trout on squash risotto.
Sanafir - Tuna: (1) smoked albacore tuna loin, saffron celeriac puree, organic micro greens, (2) ahi tuna spring roll, mango, shiso leaves, strawberry-ginger salsa, (3) seared big-eye tuna, thai black rice lemongrass cream; tapas dessert: (1) chocolate rice pudding fruit sushi roll, (2) meringue napolean, red wine marinated berries, whipped cream, (3) pecan praline, cardamon baked yogurt, grape granite.
Figmint - Starters: (1) Cheese, twice baked gruyere souffle with roasted pears, rocket, and walnut emulsion, (2) Beef, AAA beef filet tartare with purple mustard dressing and crisp potato; Main: Trout, Rainbow trout on squash risotto.
posted by Ryan at 10/22/2006 08:39:00 a.m.
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